Stonewall Kitchen Blue Cheese Olives
Big, briny, and stuffed to the brim. These plump green olives come from the Halkidiki region of Greece and are hand-stuffed with creamy Wisconsin blue cheese, then lightly brined in vermouth for a little extra bite. Drop a few into a dirty martini or eat them straight from the jar. Tuck a jar into a stocking or pair it with our Bloody Mary Mixer for an easy, thoughtful gift.
- Halkidiki green olives hand-stuffed with Wisconsin blue cheese
- Lightly brined in vermouth
- 12 oz jar
- Contains milk
- Refrigerate after opening
- Pitted by machine, so an occasional pit may slip through